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Fresh Peach Cobbler

User Rating 5 Star Rating (2 Reviews)

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Peach cobbler recipe made with fresh peaches, butter, and heavy cream.

Ingredients:

  • 3 cups peeled and sliced fresh peaches
  • 1/2 cup granulated sugar
  • 1/4 cup (4 tablespoons) butter cut in small pieces
  • .
  • Crust
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1/4 cup (4 tablespoons) butter
  • 1/2 cup (or less) heavy cream

Preparation:

Lay sliced fresh peaches in a buttered 1 1/2-quart baking dish. Sprinkle with 1/2 cup of sugar. Dot with the 1/4 cup butter which has been cut into small pieces.

For crust, mix together, flour, baking powder, 1 tablespoon sugar, and salt. Cut in the remaining 1/4 cup butter. Stir in heavy cream until dough is manageable. Roll dough out on a lightly floured surface; place over sliced peaches. Bake at 375° for 35 minutes, or until top is nicely browned.
Fresh peach cobbler serves 6.

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User Reviews

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 5 out of 5
Delicious!!!, Member pikipo

This cobbler is totally yummy and easy to make. I used fresh peaches off of my friend's tree and the crust compliments the peaches perfectly.

0 out of 0 people found this helpful.

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