Ingredients:
- 6 large firm peaches, or canned halves
- 2 tablespoons butter
- 1 1/2 tablespoons sugar
- 3/4 cup macaroon cookie crumbs
- 1 egg yolk, beaten
- 1 tablespoon cognac or juice
- 4 teaspoons sweet sherry or apple juice
- 1/4 cup water
Preparation:
Peel peaches, cut in half, remove pits. Scoop out a little pulp to enlarge hollow. Mash pulp. Cream butter and sugar, and mix with crumbs, peach pulp, egg yolk and cognac. Stuff peaches. Arrange in a buttered baking dish and sprinkle 1 teaspoon sherry on each. Pour the water into the dish; bake at 350 degrees F. for 20 to 25 minutes*, or until peaches are tender but still firm.*If using canned peaches, bake 15 minutes.
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Suzi's Peach Cobbler
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Easy Peach Cobbler Recipe
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Peach Cobbler Recipes
Peach Cakes
Peach Pie Index
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