Peach Dumplings

Dumplings are spooned onto boiling peaches in syrup.

Prep Time: 5 minutes

Cook Time: 25 minutes

Ingredients:

• 1 cup sugar
• 1 tablespoon butter
• 2 cups hot water
• 2 to 3 cups fresh sliced peaches, or frozen thawed
• 1 cup flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar, optional
• 1/2 milk or cream, more or less
• cinnamon sugar, optional

Preparation:

In a medium saucepan over medium heat, combine 1 cup sugar, butter, and hot water. Add peaches and bring to a boil. In a medium bowl, combine flour, baking powder, salt, and 1 tablespoon of sugar, if using; stir in milk or cream to form a stiff batter. Drop large spoonfuls of batter onto the boiling fruit. Cover and cook for about 20 minutes. Spoon out dumplings and fruit into bowl. If desired, sprinkle with a little cinnamon sugar and serve with cream or ice cream. Serves 4 to 6.

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