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Peach Dumplings

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peach dumplings

Peach Dumplings

D. Rattray
Dumplings are spooned onto boiling peaches in syrup. This dessert is similar to cobbler, but simmered on the stovetop.

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Ingredients:

  • 1 cup sugar
  • 1 tablespoon butter
  • 2 cups hot water
  • 2 to 3 cups fresh sliced peaches, or frozen thawed
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar, optional
  • 1/2 cup milk or cream, more or less
  • cinnamon sugar, optional

Preparation:

In a medium saucepan over medium heat, combine 1 cup sugar, butter, and hot water. Add peaches and bring to a boil. In a medium bowl, combine flour, baking powder, salt, and 1 tablespoon of sugar, if using; stir in milk or cream to form a stiff batter. Drop large spoonfuls of batter onto the boiling fruit. Cover and cook for about 20 minutes. Spoon out dumplings and fruit into bowl. If desired, sprinkle with a little cinnamon sugar and serve with cream or ice cream. Serves 4 to 6.

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User Reviews

 5 out of 5
fabulous and so easy!, Member kjehrbj

This recipe was absolutely fabulous. I have never made dumplings before and this was easy and turned out so great. My whole family loved them and that never happens! I will definitely use this recipe again!

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