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Poached Nectarines

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Poached Nectarines

Poached Nectarines

D. Rattray
This is an easy and delicious dessert everyone will love. Use nectarines or peaches to make this special dessert.

Ingredients:

  • 4 to 6 medium nectarines, peeled, pitted, thinly sliced
  • 1 can (12 ounces) peach nectar
  • 1/2 cup water
  • 3 tablespoons brandy or peach Schnapps
  • Zest of 1 orange
  • 1/2 vanilla bean, split
  • Pinch cinnamon

Preparation:

Combine sliced nectarines or peaches, peach nectar, water, brandy, orange zest, vanilla bean, and cinnamon in a medium saucepan; heat over medium heat to a simmer. Cover and reduce heat to low; continue to cook for 5 to 7 minutes, or until nectarines slices are tender. Transfer nectarines to serving dishes; discard pieces of vanilla.
Serves 4 to 6.

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