Easy Caramel Peach Pie

An easy caramel peach batter pie.

Cook Time: 60 minutes

Ingredients:

• 1 cup plus 2 tablespoons sifted all-purpose flour (sift before measuring)
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup sugar
• 1/4 cup butter, room temperature
• 1/3 cup milk
• 1 teaspoon vanilla
• 1 egg
• Caramel sauce, below
• 1 3/4 cups drained sliced peaches, reserve juice for sauce

Preparation:

Sift together the flour, baking powder, cinnamon, salt, and sugar. Add butter, milk, and vanilla. Beat for 2 minutes at medium speed of electric mixer. Add egg and beat 1 minute longer. Fold in peaches, reserving 8 slices for topping later; pour batter into unbaked pie shell. Spoon cooled caramel sauce over top of batter. Bake at 350° for 50 to 60 minutes, or until set. 10 minutes before the pie is done, quickly arrange reserved peach slices over the top. Serve peach pie warm.

Caramel sauce

• 2/3 cup brown sugar, firmly packed
• 1/4 cup butter
• 1/4 cup reserved peach juice
• 2 tablespoons corn syrup

Combine all sauce ingredients in saucepan; bring to a boil. Cook for 1 minute. Cool to lukewarm.

More Peach Pie Recipes
Spiced Peach Pie
Peach Pie with Sour Cream
Butterscotch Peach Pie
Peach Sundae Pie
Glazed Fresh Peach Pie
Peach Pie with Crumb Topping
Gourmet Peach Pie
Peach Cream Pie
Glazed Peach Pie
Peach Pie with Coconut
Peach Custard Pie
Praline Peach Pie

Peach Cake Recipe Index
Apricot Recipes
Apple Cake Recipes

Peach Cakes
Peach Pie Index
Cake Mix Recipes
Peach Recipes
Pie Recipes
Dessert Recipes Index
Peach Cobbler Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews