Peach Pie Recipe - Butterscotch Peach Pie

Place peaches in pastry-lined 9-inch pie plate. Combine the brown sugar, flour, and salt in a saucepan. Add butter. Cook, stirring constantly, until thick and smooth. Remove from heat; stir in lemon juice then pour over peaches. Make a lattice-style top crust. Bake at 425° for 25 to 35 minutes.

*To make a lattice top crust, cut dough into 1/2-inch-wide strips. Arrange dough strips across top of filling. Form the lattice by arranging more dough strips at right angle to first set of dough strips, weaving the strips if you wish. Trim dough strips even with the overhang on bottom crust. Tuck ends of dough strips and overhang under; press to seal. Crimp edges.

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Peach Sundae Pie
Glazed Fresh Peach Pie
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Peach Pie with Crumb Topping
Gourmet Peach Pie
Peach Cream Pie
Glazed Peach Pie
Peach Pie with Coconut
Peach Custard Pie
Praline Peach Pie
Peaches & Cream Cake
Aunt Eileen's Peach Cake

Peach Pie Index
Peaches: Main Index
Peach Cobbler Recipes
Apricot Recipes
Peach Cakes
Pie Recipes
Dessert Recipes Index
Cake Recipes

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