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Course : Dessert, Pies
Special : Easy
Type of Prep : Bake, Heat
Cuisine : Southern, U.S. Regional
Occasion : Fall, Family Dinner, Summer
 
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Mini Peach Pies

From Diana Rattray,
Your Guide to Southern Food.
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Mini peach pies, easy to make with a little gelatin, preserves, peach halves, and whipped cream, along with other ingredients. Scroll down to see more peach dessert recipes.

INGREDIENTS:

  • 6 individual pie or tart shells, baked, about 4 to 5-inch diameter
  • 1 teaspoon unflavored gelatin
  • 2 tablespoons cold water
  • 1 cup apricot preserves
  • 3 tablespoons sherry
  • dash salt
  • 6 individual pie or tart shells, baked
  • 6 peach halves
  • 1/2 cup whipping cream
  • 1 tablespoon confectioners' sugar
  • 6 maraschino cherries, optional

PREPARATION:

Soften gelatin in cold water. Heat apricot preserves to boiling point. Add the softened gelatin to the preserves and stir until dissolved. Add the sherry and dash of salt. Cool preserves mixture until it begins to thicken. Place a peach half, cut side down, in each mini pie shell. Spoon cooled preserved mixture over the top, dividing among the 6 mini pies. Beat cream and powdered sugar until soft peaks form. Serve with the pies.

If desired, top each pie with a maraschino cherry.

Peach Dessert Recipes
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Peach Crisp
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Delicious Peach Cobbler
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Peach Cobbler Recipe
Suzi's Peach Cobbler
Peach Cobbler
Peach Cobbler II
Peach Pie with Lattice Top
Peach Pie with Sour Cream
Butterscotch Peach Pie
Peach Sundae Pie
Glazed Fresh Peach Pie
Caramel Peach Pie Recipe

Peach Cake Recipe Index
Apricot Recipes
Apple Cake Recipes
Cake Mix Recipes
Peach Recipes
Pie Recipes
Dessert Recipes Index

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