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At a Glance Course : Dessert, Pies Special : Easy Type of Prep : Bake, Heat Cuisine : Southern, U.S. Regional Occasion : Fall, Family Dinner, Summer More Peach Dessert RecipesMicrowave Peach CobblerEasy Peach Pie with CoconutCrunchy Peach Cake Peach Pie RecipesEasy Caramel Peach PiePeach Pie With Crumb ToppingGlazed Peach Pie Peach Pie RecipesMini Peach PiesMini peach pies, easy to make with a little gelatin, preserves, peach halves, and whipped cream, along with other ingredients. Scroll down to see more peach dessert recipes. INGREDIENTS:
PREPARATION:Soften gelatin in cold water. Heat apricot preserves to boiling point. Add the softened gelatin to the preserves and stir until dissolved. Add the sherry and dash of salt. Cool preserves mixture until it begins to thicken. Place a peach half, cut side down, in each mini pie shell. Spoon cooled preserved mixture over the top, dividing among the 6 mini pies. Beat cream and powdered sugar until soft peaks form. Serve with the pies. If desired, top each pie with a maraschino cherry.
Peach Dessert Recipes
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