Be the first to Ingredients:
- pastry for 9-inch pie
- 4 tablespoons flour
- 1 cup sugar
- 1 cup heavy cream
- 1/8 teaspoon salt
- 1/4 teaspoon almond extract
- 1/2 teaspoon nutmeg
- 6 to 8 medium ripe peaches, peeled, pitted, cut in quarters or eighths
Preparation:
Sift flour and sugar together. Add cream, salt, almond extract, and nutmeg; beat to blend well. Arrange peach slices in 1 layer in the crust, so they are resting spoon fashioned, close together. Fill any spaces with more peach slices. Pour the cream filling over the peaches. Return pie to hot oven and bake for 10 minutes. Reduce heat to 350° and bake for 35 to 45 minutes longer, or until peaches are cooked and filling is just set. As soon as filling is not jiggly, remove.
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Peach Pie Index
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