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Peaches and Cream Pie


A flavorful peaches and cream pie recipe, spiced with a bit of nutmeg.


  • 1 unbaked pastry shell, 9-inch
  • 3 tablespoons all-purpose flour
  • 1/2 cup granulated sugar
  • dash salt
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup heavy whipping cream
  • 3 1/2 cups fresh peach slices (ripe but firm)


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