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Glazed Peach Pie

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Ingredients:

  • 1 9-inch pie shell, baked
  • 1 quart sliced fresh peaches, excess liquid drained
  • 3/4 cup water
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon vanilla
  • 2 teaspoons lemon juice
  • 1 tablespoon butter
  • 1/8 teaspoon salt
  • sweetened whipped cream or whipped topping

Preparation:

Mash 1 cup of the peaches. Add water and cook four minutes. Mix sugar and cornstarch; add to the fruit mixture. Cook until thick and clear. Add vanilla, lemon juice, butter, and salt. Let cool. Arrange remaining peach slices in the cooled pie shell. Pour cooled peach glaze mixture over the sliced fruit. Chill. To serve, top with whipped cream or whipped topping and a few small peach slices, if desired. Or, serve with vanilla ice cream.

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