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Sour Cream Peach Pie with Crumb Topping

User Rating 5 Star Rating (4 Reviews)


Sour Cream Peach Pie with Crumb Topping
This is a very easy pie to bake, and the results are delicious. The peach and sour cream filling is rich and lightly spiced, and it can be made in a purchased crust. Or use your own pie crust recipe. A spiced buttery crumb topping make this peach pie and instant favorite.


  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup dairy sour cream
  • 1 egg, slightly beaten
  • 1/2 teaspoon vanilla
  • 2 cups sliced peaches
  • 1 pie shell, 9-inch, unbaked
  • Butter Crumb Topping
  • 1/3 cup sugar
  • 1/3 cup flour
  • 1/4 cup butter, room temperature
  • 1 teaspoon cinnamon


Preheat oven to 400°. Prepare pie pastry shell and set aside.

In a bowl combine 3/4 cup sugar, 2 tablespoons flour, and salt; beat in sour cream, the beaten egg, and vanilla. Add sliced peaches.

Pour mixture into unbaked pie pastry. Bake at 400° for 12 minutes. Reduce heat to 350° and bake 30 minutes longer.

Remove from oven then increase heat to 400°.

Combine topping ingredients until crumbly; sprinkle over pie. Continue to bake pie at 400° for 10 minutes longer.

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User Reviews

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 5 out of 5
Different crust really adds, Member Ckburgunder

I make this pie with an almond cookie crust. Buy them at Costco or any Asian market. Grind them to fine in a food processor (about 2 cups worth) and add enough melted butter to hold the mixture together ( 3-4tbs). Bake at 350 until lightly browned (10-15 min). Cool and proceed with the rest of the recipe. Sooooo good

5 out of 5 people found this helpful.

See all 4 reviews

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