Ingredients:
- 1 (8oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1/3 cup lemon juice
- 1 (9 oz) carton frozen whipped topping, thawed
- 1/2 cup chopped pecans
- 1 cup drained sliced peaches, chopped
- 2 graham cracker pie crusts, 9-inch
Preparation:
Combine cream cheese, condensed milk, and lemon juice; beat until smooth. Fold in whipped topping. Stir in pecans and chopped peaches; pour into pie crusts and refrigerate for several hours.Makes 2 pies.
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