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Peaches and Cream Pie


This peach pie is easy to make, with cream cheese, sweetened condensed milk, whipped topping, peaches, pecans, and other ingredients.


  • 1 (8oz) package cream cheese, softened
  • 1 (14 oz) can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 (9 oz) carton frozen whipped topping, thawed
  • 1/2 cup chopped pecans
  • 1 cup drained sliced peaches, chopped
  • 2 graham cracker pie crusts, 9-inch


Combine cream cheese, condensed milk, and lemon juice; beat until smooth. Fold in whipped topping. Stir in pecans and chopped peaches; pour into pie crusts and refrigerate for several hours.
Makes 2 pies.

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