Ingredients:
- 3 egg whites
- 1/2 cup firmly packed light brown sugar
- 1/2 cup sugar
- 8 soda crackers, finely crushed
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 1 quart butter pecan ice cream or your favorite flavor
- 1 cup heavy whipping cream, whipped
Preparation:
Preheat oven to 275°. Beat egg whites to stiff peaks, gradually adding sugars. Fold in crackers, baking powder, vanilla and pecans. Spread on sides and bottom of a 10-inch pie pan. Bake 40 minutes. Meringue will crack when removed from oven. When completely cooled, fill with softened ice cream. Top with whipped cream; freeze. Remove from freezer 5 minutes before serving.Serves 10.
More ice cream recipes and ice cream desserts
Coconut Nests with Chocolate
Peanut Butter Parfait
Baked Alaska
Individual Baked Alaskas
Coffee Ice Cream
Frozen Peach Pie
Rhubarb Ice Cream
Frozen Peach Sundae Pie
Layered Ice Cream Dessert
Peanut Butter Swirl Parfaits
Chocolate Cookie Crumb Ice Cream
Vanilla Ice Cream
Vanilla Bean Ice Cream
Peach Ice Cream
Baked Alaska Recipe
Sponge Cake, Lemon or Orange
Lemon Chiffon Cake
Sponge Cake Roll
Tropical Chiffon Cake
Ambrosia Angel Cake
Angel Food Cake I
Angel Food Cake II
Brown Sugar Angel Food Cake
Maple Pecan Ice Cream
Double Chocolate Ice Cream
Pina Colada Ice Cream
Frozen Custard Ice Cream
Blueberry Ice Cream Parfait
Vanilla Frozen Yogurt
Mango Ice Cream
Foolproof Chocolate Ice Cream
Pie Recipe Index
Cream Pies
s
Ice Cream
Ice Cream Desserts
Ice Cream Beverages
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

