Ingredients:
- 3 egg whites
- 1/2 cup firmly packed light brown sugar
- 1/2 cup sugar
- 8 soda crackers, finely crushed
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 1 quart butter pecan ice cream or your favorite flavor
- 1 cup heavy whipping cream, whipped
Preparation:
Preheat oven to 275°. Beat egg whites to stiff peaks, gradually adding sugars. Fold in crackers, baking powder, vanilla and pecans. Spread on sides and bottom of a 10-inch pie pan. Bake 40 minutes. Meringue will crack when removed from oven. When completely cooled, fill with softened ice cream. Top with whipped cream; freeze. Remove from freezer 5 minutes before serving.Serves 10.
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