(Ingredients:
- 1 9" pie pastry shell, baked
- 3 egg yolks
- 1 cup sour cream
- 1 cup granulated sugar
- 4 tablespoons cornstarch
- 1/4 teaspoon grated lemon peel
- 2 teaspoons vanilla extract
- pinch salt
- 3 egg whites
- 1 cup brown sugar
- 1 cup chopped pecans
Preparation:
Combine in top of double boiler the egg yolks, sour cream, 1 cup granulated sugar, cornstarch, and lemon peel; cook over simmering water until the mixture is thick enough to coat a spoon.Stir in the vanilla and pour the mixture into the cooled pie shell.
Beat the egg whites and a pinch of salt together until they begin to stiffen, then add the brown sugar and pecans gradually, beating all the time.
Spread the pecan meringue over the custard, spreading all the way to the pie shell. Bake at 400° just until the top browns. Watch carefully.
More Pecan Pie
Kentucky Pecan Pie Recipe
Mock Pecan Pie Recipe
Mock Pecan Pie II
Chocolate Pecan Pie
Butterscotch Pecan Pie
Bourbon Pecan Pie
Buttermilk Pecan Pie
Caramel Apple Pecan Pie
Impossible Pumpkin Pecan Pie
Karo Pumpkin Pecan Pie
Mamma's Southern Pecan Pie
New Orleans Pecan Pie
Pecan Pie
Pecan Cream Pie
Ritz Pecan Pie
Rumrunner's Pecan Pie
Southern Pecan Pie
Whiskey Pecan Pie
Chocolate Pecan Pie
Favorite Pecan Pie
Pecan Pie II
Utterly Deadly Pecan Pie
Bourbon Chocolate Pecan Pie
Pumpkin-Pecan Pie
Pecan Pie Index
Pie Recipe Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
