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Peach Pie With Crumb Topping

User Rating 4 Star Rating (1 Review)


Peach pie recipe with a crumb topping. Scroll down to see more peach dessert recipes.


  • 2 pounds fresh peaches, peeled & sliced, about 4 cups
  • 1/2 cup brown sugar
  • 1 1/2 tablespoons cornstarch
  • 2 teaspoons lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1 9-inch pie shell, baked
  • .
  • Topping
  • 1/2 cup flour
  • 1/3 cup brown sugar
  • 1/4 cup butter, softened
  • 1/4 teaspoon cinnamon
  • 1/3 cup chopped nuts, optional


Combine the peaches with the sugar, cornstarch, lemon juice, and cinnamon. Toss lightly. Place peach mixture in the baked shell, cover with wax paper, and microwave on high for about 5 minutes, turning halfway through the cooking. Sprinkle with crumb topping and microwave on high for 4 to 5 minutes or until topping is set. Let stand until cool.
Crumb Topping: Combine topping ingredients with a fork.

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User Reviews

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 4 out of 5
crumb topped peach cobbler, Member borchtbelt2

Great recipe it was a hit. stop waisting my printer ink.

4 out of 10 people found this helpful.

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