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Peach Pie With Crumb Topping

User Rating 4 Star Rating (1 Review)

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Peach pie recipe with a crumb topping. Scroll down to see more peach dessert recipes.

Ingredients:

  • 2 pounds fresh peaches, peeled & sliced, about 4 cups
  • 1/2 cup brown sugar
  • 1 1/2 tablespoons cornstarch
  • 2 teaspoons lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1 9-inch pie shell, baked
  • .
  • Topping
  • 1/2 cup flour
  • 1/3 cup brown sugar
  • 1/4 cup butter, softened
  • 1/4 teaspoon cinnamon
  • 1/3 cup chopped nuts, optional

Preparation:

Combine the peaches with the sugar, cornstarch, lemon juice, and cinnamon. Toss lightly. Place peach mixture in the baked shell, cover with wax paper, and microwave on high for about 5 minutes, turning halfway through the cooking. Sprinkle with crumb topping and microwave on high for 4 to 5 minutes or until topping is set. Let stand until cool.
Crumb Topping: Combine topping ingredients with a fork.

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User Reviews

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 4 out of 5
crumb topped peach cobbler, Member borchtbelt2

Great recipe it was a hit. stop waisting my printer ink.

4 out of 10 people found this helpful.

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