Ingredients:
- 2 pounds fresh peaches, peeled & sliced, about 4 cups
- 1/2 cup brown sugar
- 1 1/2 tablespoons cornstarch
- 2 teaspoons lemon juice
- 1/2 teaspoon ground cinnamon
- 1 9-inch pie shell, baked
- .
- Topping
- 1/2 cup flour
- 1/3 cup brown sugar
- 1/4 cup butter, softened
- 1/4 teaspoon cinnamon
- 1/3 cup chopped nuts, optional
Preparation:
Combine the peaches with the sugar, cornstarch, lemon juice, and cinnamon. Toss lightly. Place peach mixture in the baked shell, cover with wax paper, and microwave on high for about 5 minutes, turning halfway through the cooking. Sprinkle with crumb topping and microwave on high for 4 to 5 minutes or until topping is set. Let stand until cool.Crumb Topping: Combine topping ingredients with a fork.
Peach Recipes
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Peaches & Cream Cake
Aunt Eileen's Peach Cake
Peach Upside-Down Cake II
Peach Bread Pudding
Peach Crisp
Peach Dumplings
Delicious Peach Cobbler
Fresh Peach Cobblers
Peach Cobbler Recipe
Suzi's Peach Cobbler
Peach Cobbler
Peach Cobbler II
Easy Peach Cobbler Recipe
Microwave Peach Cobbler
Country Peach Cobbler Recipe
Cookies and Cream Peach Cobbler Recipe
Peach Pie with Lattice Top
Peach Pie with Sour Cream
Butterscotch Peach Pie
Peach Sundae Pie
Glazed Fresh Peach Pie
Caramel Peach Pie Recipe
Peach Pie with Crumb Topping
Gourmet Peach Pie
Peach Cream Pie
Glazed Peach Pie
Peach Pie with Coconut
Peach Custard Pie
Praline Peach Pie
Peach Cake Recipe Index
Apricot Recipes
Apple Cake Recipes
Cake Mix Recipes
Peach Recipes
Pie Recipes
Dessert Recipes Index
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