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Peanut Soup Recipe

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Scroll down to see more peanut soup recipes.

Ingredients:

  • 3 cups chicken broth
  • 1/4 cup chopped celery
  • 1/4 teaspoon salt, or to taste
  • 1/4 cup finely chopped onion
  • 2 tablespoons butter
  • 1/2 cup smooth peanut butter
  • 1 cup cold milk
  • 1/4 cup flour
  • 1/4 cup cold water
  • 1/4 cup chopped peanuts, for garnish
  • chopped parsley, for garnish, optional

Preparation:

Combine chicken broth, celery, salt, onion, and butter; simmer over very low heat for 1 hour. In a large cup or small bowl, combine cold milk, flour, and water, stirring until smooth. Stir milk mixture into the hot broth. Stir in peanut butter; cook on medium heat for 15 minutes, stirring constantly with wire whisk until smooth. Serve in bowls and sprinkle with chopped peanuts and parsley if desired. Peanut Soup serves 4.

More Peanut Soup Recipes
Laurie's Peanut Soup
Zesty Tomato Peanut Soup
Groundnut Stew

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Peanut Recipes Index


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