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Peanut Soup Recipe


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  • 3 cups chicken broth
  • 1/4 cup chopped celery
  • 1/4 teaspoon salt, or to taste
  • 1/4 cup finely chopped onion
  • 2 tablespoons butter
  • 1/2 cup smooth peanut butter
  • 1 cup cold milk
  • 1/4 cup flour
  • 1/4 cup cold water
  • 1/4 cup chopped peanuts, for garnish
  • chopped parsley, for garnish, optional


Combine chicken broth, celery, salt, onion, and butter; simmer over very low heat for 1 hour. In a large cup or small bowl, combine cold milk, flour, and water, stirring until smooth. Stir milk mixture into the hot broth. Stir in peanut butter; cook on medium heat for 15 minutes, stirring constantly with wire whisk until smooth. Serve in bowls and sprinkle with chopped peanuts and parsley if desired. Peanut Soup serves 4.

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