Cook Time: 25 minutes
Ingredients:
- 3 cups peanuts, raw and in the shell
- 6 cups water
- 2 1/2 teaspoons salt
Preparation:
In a large saucepan, bring peanuts (in shell), water, and salt to a boil. Reduce the heat and simmer for about 20 to 25 minutes. When peanuts are done, the peanuts should have swollen to fill the pods. The peanuts will be somewhat chewy. Serve hot in the shell.
More Peanut Recipes
Honey Peanut Cookies
Cabbage Salad with Peanuts
Curried Peanut Shrimp
Peanut Cookies
Plantation Peanut Cookies
Peanut Soup Recipe
Spiced Peanuts
Peanut Crunch Cookies
Peanut Butter Muffins
Georgia Peanut Butter Sauce
Noodles with Peanut Sauce
Peanut Butter Meringues
Peanut Butter Coffee Cake
Greens & Peanuts
Peanut Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
