Cook Time: 55 minutes
Ingredients:
- soft butter
- 1/2 cup finely chopped peanuts
- 1 box (2 layer size) yellow cake mix
- 1 package instant vanilla pudding mix (3 3/4 ounces)
- 1/2 cup vegetable oil
- 1 1/4 cups water
- 4 eggs
- 1 cup peanut butter
- 1 cup semisweet chocolate chips
- 1/2 cup coconut, optional
Preparation:
Generously butter a 10-cup bundt cake pan with the soft butter. Sprinkle the finely chopped peanuts in pan; shake to coat entire buttered surface.In a mixing bowl beat cake mix and pudding mix, oil, water, and eggs until well blended, about 4 minutes at medium speed of electric mixer. Beat in the peanut butter. Pour about 1/3 of the batter into the pan; sprinkle with a layer of half of the chocolate chips and coconut. Repeat. Pour remaining batter into the pan and bake at 350° for about 55 minutes, or until a wooden pick inserted in center comes out clean.
Cool cake in pan for 10 minutes then turn out onto rack and cool thoroughly.
More Peanut Butter Cake Recipes
Peanut Butter Chocolate Chip Cake II
Peanut Butter Cream Cake
Peanut Butter Coffee Cake
Peanut Butter Cupcakes
Chocolate Peanut Butter Cake
Peanut Butter Muffins
Chocolate Oatmeal Cake with Peanut Butter Frosting
Chocolate Peanut Butter Brownies
Cake Recipe Index
Pound Cake Recipes
Sponge Cake Recipes
Cheesecake Recipes
Chocolate Recipes
Spice Cake Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
