Ingredients:
- 2 ribs celery, chopped
- 1 small onion, chopped
- 1 stick (4 ounces) butter
- 3 tablespoons flour
- 2 quarts chicken broth, heated
- 2 cups peanut butter
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/3 teaspoon celery salt
- 1 cup ground peanuts
Preparation:
Shared by Laurie
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