1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Gingered Fresh Pear Cake

User Rating 3 Star Rating (4 Reviews)

By

Scroll down to see more pear desserts and pear cake recipes, including a pear upside-down cake and pear cobbler.

Ingredients:

  • 1 1/2 cups pureed pears, about 4 to 5 medium ripe pears
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1 teaspoon cinnamon
  • 1 tablespoon ground ginger
  • 1/2 cup butter, softened
  • 1 cup milk
  • 1 cup brown sugar
  • 1/2 cup naturally sweetened applesauce
  • 5 eggs
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon plus 1 1/2 teaspoons baking powder

Preparation:

Preheat oven to 350°.

Butter and generously flour a Bundt pan. Puree pears in a food processor. In a small bowl mix the pureed pears, vanilla, lemon juice, cinnamon, and ground ginger. Set aside. Heat the milk and butter in a small saucepan until butter is melted. Sift flour and baking powder.

With an electric mixer on medium-high, beat the eggs and brown sugar for 5 minutes, until pale and thick. Add milk and melted butter mixture while beating on low, then add the pear mixture and applesauce. Add the flour and baking powder, beating until just combined.

Pour batter into the prepared Bundt pan and bake for about 55 to 60 minutes, until a toothpick inserted into the center comes out clean.

Serve with a dollop of sweetened whipped cream or warm fruit compote.

Pear Desserts and Pear Cake Recipes
Pear Upside-Down Cake
Ginger Pear Crisp
Pear Pie
Blushing Pears with Cinnamon Candies
Simmered Pears with Orange Juice
Pear Dessert
Ginger Pear Crisp
Pear Pie Recipe
Pear Cobbler
Country Pear Cobbler
Pear Walnut Muffins

Muffin Recipe Index
Fruit Crisp Recipes
Cake Recipe Index
Cobbler Recipe Index
Quick Breads
Dessert Recipes Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

Reviews for this section have been closed.

 4 out of 5
really moist, Member RainyGrlJenny

I used windfall pears from a neighbor's tree. This cake came out absolutely delicious! I did add a little ground cloves, so it was more like a spice cake. It took exactly 60 minutes to bake, and my only problem was that I apparently didn't grease the pan enough because about 1/3 of it stayed in the pan when I turned it out. We ate it anyway :)

5 out of 6 people found this helpful.

See all 4 reviews

©2014 About.com. All rights reserved.