(Cook Time: 50 minutes
Ingredients:
- 4 to 5 fresh pears
- 2/3 cup sugar
- 1/8 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 1/2 tablespoons quick-cooking tapioca
- 3 tablespoons orange juice
- 1 teaspoon lemon juice
- 1 tablespoon butter
- pastry for 2-crust 9-inch pie
Preparation:
Line pie pan with half of the pastry.Peel, core, and slice pears. Place pears in pie, mounding slightly towards the center. Combine sugar, salt, nutmeg, ginger, and tapioca; sprinkle over pears. Add orange and lemon juice; dot with bits of the butter. Cover with top crust; vent, trim edge and crimp all around. Bake at 425° for 40 to 50 minutes, or until pears are tender and pie is golden brown.
Pear Recipes
Pear Cobbler
Pear Relish
Slow Cooker Fruit Compote
Cranberry Pear Relish
Gingered Fresh Pear Cake
Fruit and Nut Salad
Country Pear Cobbler
Congealed Ginger Ale Salad
Pear Walnut Muffins
Pear Recipes
Cakes, Pies, Desserts
Cookie Recipes Index
Candy Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
