Cook Time: 30 minutes
Ingredients:
- 1 can (20 oz) chunk pineapple
- 1 can (20 oz) pear halves
- 1 can (20 oz) peach halves
- 10 maraschino cherries
- 1/4 cup margarine
- 1/2 cup brown sugar
- 1/2 teaspoon curry powder - more or less to taste
Preparation:
Drain fruit; cut up as desired. Combine fruit in a 2 quart casserole. Melt margarine in a 2-cup measure. Stir in brown sugar and curry powder. Pour brown sugar mixture over fruit.
Cook for about 30 minutes in 350° oven.
This is even better the next day.
If extra company shows up , just add more fruit, drained and cut into pieces.
Shared by Miz Suzi
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