Be the first to Ginger pear crisp recipe is an easy dessert with canned or fresh pears, brown sugar, gingersnap crumbs, and a little butter.
Ingredients:
- 1 1/2 cups gingersnap crumbs
- 1/2 cup brown sugar, packed
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 3 peeled ripe pears, cut in half, or use 1 can (28 ounces), drained
- 1 tablespoon lemon juice
Preparation:
Mix together the crumbs, brown sugar, salt, and melted butter. Place half of the crumb mixture into a buttered 8-inch round baking dish. Place pears on the crumb layer, cut side up. Sprinkle with lemon juice and remaining crumbs. Bake at 350° for 25 to 30 minutes. Serve warm with ice cream or whipped cream.
Ginger Pear Crisp serves 6.
Ginger Pear Crisp serves 6.
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