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Pear Pie Recipe

User Rating 4.5 Star Rating (9 Reviews)

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Pear Pie With Lattice Crust

Pear Pie With Lattice Crust

Diana Rattray
A delicious spiced pear pie.

Cook Time: 35 minutes

Total Time: 35 minutes

Ingredients:

  • pastry for 2-crust pie
  • 5 peeled, sliced fresh pears
  • 1 cup sugar
  • 1/4 cup flour
  • 1/2 teaspoon grated lemon peel
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons butter, cut in small pieces

Preparation:

Line a 9-inch pie plate with pastry. Add the sliced pears. Combine sugar, flour, lemon peel, and seasonings; sprinkle over the pears. Drizzle with the lemon juice then dot with the butter. Make a lattice top; flute edges. Cover edge of pie with a strip of foil. Bake at 425° for 25 minutes. Remove foil and bake about 10 minutes longer.

*To make a lattice top crust, cut rolled out dough into 1/2-inch-wide strips. Arrange 5 to 6 dough strips across top of filling. Form the lattice by arranging more dough strips at right angle to first set of dough strips, weaving the strips if you wish. Trim dough strips even with the overhang on bottom crust. Tuck ends of dough strips and overhang under; press to seal then crimp the edges.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
, Member wenbedell

Every bit as good as apple pie. We have a pear tree in the yard, and we never know what to do with all the pears. That won't be a problem ever again with this recipe.

3 out of 3 people found this helpful.

See all 9 reviews

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