This is a delicious pear pie recipe. It's made with fresh pears, a little lemon and cinnamon. The perfect dessert to make with your fresh pears.
Cook Time: 35 minutes
Total Time: 35 minutes
- pastry for 2-crust pie
- 5 peeled, sliced fresh pears
- 1 cup sugar
- 1/4 cup flour
- 1/2 teaspoon grated lemon peel
- 1/2 teaspoon cinnamon
- 1/8 teaspoon salt
- 2 tablespoons fresh lemon juice
- 2 tablespoons butter, cut in small pieces
*To make a lattice top crust, cut rolled out dough into 1/2-inch-wide strips. Arrange 5 to 6 dough strips across top of filling. Form the lattice by arranging more dough strips at right angle to first set of dough strips, weaving the strips if you wish. Trim dough strips even with the overhang on bottom crust. Tuck ends of dough strips and overhang under; press to seal then crimp the edges.
Pie Crust Recipes