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- 1 large can (approx. 29 ounces) pear halves
- juice of 1 orange, about 1/3 cup
- 2 tablespoons lemon juice
- 1/4 teaspoon ground ginger
- 1 cinnamon stick
- 2 whole cloves
- 1 cup seedless raspberry jam or currant jelly
- red food coloring, if desired
- 1 cup heavy cream
- 1/2 cup sour cream
- 2 tablespoons granulated sugar
- 1 tablespoon vanilla extract
Preparation:
Place pears in a serving dish and top with jam or jelly mixture.
Whip cream until stiff; fold in sour cream, sugar, and vanilla. Spoon whipped cream mixture decoratively over the pears.
Serves 8.
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