This pear cake recipe can be baked in a tube cake pan or rectangular baking pan. Scroll down to see more recipes using pears.
Ingredients:
- 4 cups finely chopped pears
- 3 cups all-purpose flour
- 1 cup chopped walnuts or pecans
- 1/2 teaspoon ground nutmeg
- 1 cup vegetable oil
- 2 eggs, beaten
- 2 cups sugar
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
Preparation:
In a bowl, mix pears with sugar and nuts; set aside and let stand for 1 hour, stirring frequently.
Add dry ingredients to the pears; stir to combine. Add oil, vanilla, and beaten eggs. Stir to blend. Pour batter into a generously greased and floured tube pan. Bake at 350° for 1 hour to 1 hour and 15 minutes,or until a wooden pick or cake tester inserted in center comes out clean. This pear cake can be baked in a 9x13-inch rectangular pan for about 45 to 55 minutes.
Pear Recipes
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Blushing Pears with Cinnamon Candies
Simmered Pears with Orange Juice
Ginger Pear Crisp
Pear Upside-Down Cake
Pear Pie Recipe
Pear Cobbler
Pear Relish
Slow Cooker Fruit Compote
Cranberry Pear Relish
Gingered Fresh Pear Cake
Fruit and Nut Salad
Country Pear Cobbler
Congealed Ginger Ale Salad
Pear Walnut Muffins
Muffin Recipe Index
Fruit Crisp Recipes
Cake Recipe Index
Cobbler Recipe Index
Quick Breads
Dessert Recipes Index
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