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Country Pear Cobbler

User Rating 5 Star Rating (2 Reviews)

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Country Pear Cobbler
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Ingredients:

  • Filling:
  • 3/4 cup firmly packed brown sugar
  • 3 tbsp all-purpose flour
  • 1/8 tsp. salt
  • 1/8 tsp. ground nutmeg
  • Dash of cloves
  • 2 tbsp lemon juice
  • 6 to 8 medium pears, peeled, cored, and thinly sliced
  • .
  • Topping:
  • 1 cup all purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp. baking soda
  • 1/2 cup buttermilk
  • 3 tbsp. margarine or butter, melted
  • 1 tbsp. sugar, if desired
  • Light Cream, if desired

Preparation:

Combine all of the filling ingredients, except pears, in large skillet. Stir in sliced pears. Cook over medium heat for about 5 minutes, or until hot and bubbly, stirring gently. Remove from heat and set aside.

Make topping. Place flour, sugar, baking powder, and baking soda in mixing bowl. Beat on low speed of electric mixer for about 30 seconds. Add buttermilk and melted margarine. Continue to mix on low speed about 30 seconds, or just until blended.

Pour hot filling into 8-or 9- inch baking pan. Top evenly with large spoonfuls of topping. Sprinkle with 1 tablespoon sugar, if desired. Bake at 375° for 30 to 35 minutes, or until pears are tender and bubbly and topping is golden brown. Serve warm with light cream, if desired.
Shared by Coweyes Brown

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Great! Awesome! Easy!, Member Kchinn8

This was my first time ever making a cobbler. It turned out to be really good. I'll be making more, being that we have a pear tree and all. Next on the agenda is to make this with apples. Btw its good with vanilla extract in it too!

10 out of 10 people found this helpful.

See all 2 reviews

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