(Cook Time: 20 minutes
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar, packed
- 2 1/4 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 medium pear, peeled and chopped finely
- 1 egg
- 1/2 cup yogurt, plain
- 1 teaspoon vanilla extract
- 1/2 cup vegetable oil
- .
- Topping Mixture:
- 3 to 4 tablespoons finely chopped walnuts or pecans
- 3 to 4 tablespoons packed brown sugar
Preparation:
Sift first six ingredients together into a large bowl, rubbing the sugar through the sifter. Stir in chopped pear.
Whisk together egg, yogurt, vanilla and oil. Stir into dry ingredients until just combined. Do not over mix. Fill greased muffin cups about 2/3 full.
Mix topping ingredients together. Sprinkle topping mixture over each
muffin. Bake for 20 to 25 minutes, until lightly browned.
Makes 8 to 9.
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