Cook Time: 3 hours, 30 minutes
Ingredients:
- 16 ounces frozen green peas, thawed under cool water
- 2 tablespoons butter
- 3 tablespoons finely chopped onion
- 1/2 teaspoon Cajun or Creole seasoning
- 1 teaspoon flour
- 1/2 cup half and half
- 1/2 cup shredded mild or sharp Cheddar cheese
- grating of nutmeg or dash of ground nutmeg
Preparation:
Place peas in crockpot with butter, onion, and seasoning. Cover and cook on low for 3 hours. Sprinkle peas with flour and stir gently. Add half-and-half (or use cream), cheese, and nutmeg. Cook another 30 to 45 minutes, stirring occasionally.
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