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Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 2 tablespoons butter
- 1/2 cup nonfat dry milk
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup warm water
- 3 hard-cooked eggs, chopped
- 2 cups fresh or frozen green peas, cooked
Preparation:
Melt butter in heavy saucepan. Remove
from heat. Add nonfat dry milk, flour, salt,
and pepper. Stir until well mixed. Gradually
add warm water. Stir until smooth. Cook
until thick, stirring constantly. Add chopped
eggs and peas.
Green pea recipe serves 4 to 6.
Green pea recipe serves 4 to 6.
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