This is a flavorful side dish made with new potatoes and creamed peas. This makes a great holiday dinner dish.
Ingredients:
- 1 1/2 lbs. very small new potatoes, about 15
- 1 to 1 1/2 c. fresh new peas
- 3 tbsp. sliced green onion
- 4 tsp. butter
- 4 tsp. all purpose flour
- 1 c. milk
Preparation:
Scrub potatoes, cut off a narrow strip of peel around center of each
potato. Cook in boiling salted water 15 to 20 minutes, or until tender; drain. Cook
peas and onion in salted water 8 to 15 minutes; drain. Make a white
sauce of butter, flour, dash of salt and milk. Combine the vegetables
and sauce.
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