Ingredients:
- 1 1/2 lbs. very small new potatoes, about 15
- 1 to 1 1/2 c. fresh new peas
- 3 tbsp. sliced green onion
- 4 tsp. butter
- 4 tsp. all purpose flour
- 1 c. milk
Preparation:
Scrub potatoes, cut off a narrow strip of peel around center of potato. Cook in boiling salted water 15 to 20 minutes; drain. Cook peas and onion in salted water 8 to 15 minutes; drain. Make a white sauce of butter, flour, dash of salt and milk. Combine vegetables and sauce.
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