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Creamed Peas and New Potatoes

User Rating 5 Star Rating (1 Review)


This is a flavorful side dish made with new potatoes and creamed peas. This makes a great holiday dinner dish.


  • 1 1/2 lbs. very small new potatoes, about 15
  • 1 to 1 1/2 c. fresh new peas
  • 3 tbsp. sliced green onion
  • 4 tsp. butter
  • 4 tsp. all purpose flour
  • 1 c. milk


Scrub potatoes, cut off a narrow strip of peel around center of each potato. Cook in boiling salted water 15 to 20 minutes, or until tender; drain. Cook peas and onion in salted water 8 to 15 minutes; drain. Make a white sauce of butter, flour, dash of salt and milk. Combine the vegetables and sauce.

Recipe: White Sauce

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User Reviews

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 5 out of 5
Like Mom's, Member wordknitter

I was looking for a simple recipie for New Potatoes and peas...this is the one...simple yet really good, the flavor is not hidden or overwhelmed, ingredients readily on hand...

17 out of 17 people found this helpful.

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