Ingredients:
- 1 pound small new potatoes
- 1 teaspoon salt
- 1 1/2 to 2 cups (10 ounce package) frozen peas
- 2/3 cup whipping cream
- Dash of pepper
Preparation:
Peel potatoes (if skin of new potatoes is very thin, just brush or rub off skin) and cook with salt in 2 cups boiling water until almost tender. Add peas and continue cooking until vegetables are tender. Drain and add cream and pepper; heat well.
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