New Potatoes and Peas in Cream

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Ingredients:

• 1 pound small new potatoes
• 1 teaspoon salt
• 1 1/2 to 2 cups (10 ounce package) frozen peas
• 2/3 cup whipping cream
• Dash of pepper

Preparation:

Peel potatoes (if skin of new potatoes is very thin, just brush or rub off skin) and cook with salt in 2 cups boiling water until almost tender. Add peas and continue cooking until vegetables are tender. Drain and add cream and pepper; heat well.

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