A fresh and flavorful combination of peas and new potatoes makes a wonderful side dish for steaks, roasted chicken, or chops. This is a great summer season recipe, a perfect way to use tasty new potatoes.
Ingredients:
- 1 pound small new potatoes
- 1 teaspoon salt
- 1 1/2 to 2 cups (10 ounce package) frozen peas
- 2/3 cup whipping cream or heavy cream
- Dash of pepper
Preparation:
Peel potatoes (if skin of new potatoes is very thin, just brush or rub off skin) and cook with the 1 teaspoon of salt in 2 cups boiling water until the potatoes are
almost tender. Add the frozen peas and continue cooking until vegetables are
tender. Drain and add cream and pepper; heat well.
Related Potato Recipes
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Creamed Peas and New Potatoes
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Scalloped Potatoes with Ham
Scalloped Potatoes with Creamy Sauce
Roasted New Potatoes With Thyme and Garlic
New Potatoes and Peas With Cream Sauce
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