This flavorful green pea salad is made with cooked crumbled bacon, sliced green onions, sour cream, dill or mint, and cooked green peas. Serve as a spring or summer dish or take along to a potluck.
Ingredients:
- 3 cups fresh green peas or 2 (10oz) pkgs frozen, thawed
- 4 to 5 slices crisply cooked bacon, crumbled
- 1 cup sour cream
- 1/4 cup chopped green onions
- salt and pepper. to taste
- mint or fresh dill, as desired
Preparation:
Cook peas until barely tender; drain well and chill. Combine all ingredients
and refrigerate until ready to serve. Serve this pea salad on lettuce leaves or mixed greens.
More Peas
Creamed Peas With Mushrooms and Onions
Petit Pois
Pea Salad with Water Chestnuts
English Pea and Apple Salad
New Potatoes and Peas in Cream
Creamed Peas and New Potatoes
Creamed Tuna with Peas
Curry Rice with Peas
Chili Glazed Chicken with Peas
Creamy Potato Salad with Peas
Vegetable Salads
Salad Recipes
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