Cook Time: 30 minutes
Ingredients:
- 1 cup butter, room temperature
- 2 tablespoons brown sugar
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 cup chopped pecans
Preparation:
Taking about 1 tablespoon of dough for each cookie, shape into a roll about 2" long, as even as possible in shape. Place on baking sheets about 2-inches apart, and bake in a preheated 300 degree oven for about 30 to 35 minutes or until lightly browned on bottoms.
Cool completely and drizzle with chocolate glaze, if desired.
More butter cookies
Butter Cookies I
Butter Cookies II
Butter Cookies with Almonds
Butter Pecan Cookies
Butter Tea Cake Cookies
Butter Spritz Cookies
Cinnamon Butter Cookies
Thumbprint Cookies
Butter Cookies
Shortbread
Cookie Recipes Index
Candy Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

(
