Cook Time: 5 minutes
Ingredients:
- 1/2 cup softened butter
- 1 cup firmly packed light brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup finely chopped pecans
Preparation:
Makes 7 to 8 dozen cookies.
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