Prep Time: 8 minutes
Cook Time: 10 minutes
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 3/4 cup vegetable oil
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 36 pecan halves
Preparation:
Combine flour, baking powder, salt, and nutmeg. Mix together vegetable oil and sugar. Add eggs one at a time, beating well after each addition. Add vanilla extract. Add flour mixture all at once, stirring to blend well. Drop by teaspoons onto lightly greased cookie sheets. Top each cookie with a pecan half. Bake at 375° for 10 to 12 minutes, or until lightly browned. Let cool for about 2 to 3 minutes on baking sheets. Remove from baking sheets to a wire rack to cool completely.Makes about 36 easy pecan drop cookies.
More Pecan Cookies and Bars
Butter Pecan Cookies
Pecan Butterball Cookies
Pecan Butter Wafers
Pecan Crescent Cookies
Butter Pecan Turtle Bars
Pecan Fingers
Pecan Tassies
Sweet Potato Pecan Cookies
Butter Pecan Turtle Bars
Toffee Bars I
Pecan Spice Bars
Butter Pecan Squares
Toffee Bars II
Toffee Squares
Praline Squares
Southern Pecan Bars
Butterscotch Squares with Pecans
Index of Brownies and Bars
Chocolate Brownie Recipes
Cookie Recipes Index

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