Cook Time: 30 minutes
Ingredients:
- 1 cup margarine, room temperature
- 1 cup light brown sugar, firmly packed
- 1 teaspoon vanilla
- 1 large egg, separated
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup finely chopped or ground pecans
Preparation:
Cream margarine and sugar; beat in flavoring and egg yolk. Sift together flour, salt, and cinnamon; stir into creamed mixture with half of the finely chopped pecans. Mix until well blended. Press into a greased and floured 15x10x3/4-inch jelly roll pan. Brush top with slightly beaten egg whites and sprinkle remaining chopped pecans evenly over the top. Bake at 350° for 25 to 30 minutes. Cut pecan bars into 2-inch squares while still warm.
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