Be the first to Russian tea cake cookie recipe.
Ingredients:
- 1 cup butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 2 1/2 cups flour
- 1/4 teaspoon salt
- 3/4 cup finely chopped pecans
- Powdered Sugar
Preparation:
Preheat oven 400°. In a large mixing bowl, beat butter with 1/2 cup powdered sugar and vanilla.
Stir in flour and salt and pecans. Shape dough into 1-inch balls. Bake for about 9 minutes. Roll warm tea cakes in sifted powdered sugar. Makes 4 dozen tea cakes.
Shared by SuzyJ
Stir in flour and salt and pecans. Shape dough into 1-inch balls. Bake for about 9 minutes. Roll warm tea cakes in sifted powdered sugar. Makes 4 dozen tea cakes.
Shared by SuzyJ
More Tea Cake Recipes
Tea Cakes II
Ginger Tea Cakes
Tea Cakes III
Buttermilk Tea Cakes
Buttery Tea Cakes
Tea Cakes, Cookies
Shortbread Cookie Index
Oatmeal Cookies
Peanut Butter Cookies
Cookie Recipes
Cookie Recipes Index
Candy Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
