Cook Time: 25 minutes
Ingredients:
- 1/2 cup butter, softened
- 1/2 cup light brown sugar, packed
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- .
- Filling:
- 4 eggs
- 2/3 cup light brown sugar, packed
- 1 cup dark corn syrup
- 1/3 cup molasses
- 3 tablespoons all-purpose flour
- 1 1/2 cups pecan halves
Preparation:
Beat together butter and 1/2 cup brown sugar. Stir in flour and baking powder until crumbly.Press mixture into a buttered 9x13x2-inch baking pan. Bake at 350° for 12 to 15 minutes.
In a mixing bowl, beat eggs; stir in 2/3 cup brown sugar, corn syrup, molasses, and flour. Blend well. Stir in the pecan halves. Pour filling over hot baked crust. Bake at 350° for 25 minutes.
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Toffee Bars I
Pecan Spice Bars
Butter Pecan Squares
Toffee Bars II
Toffee Squares
Caramel Cookie Bars
Melt Away Cookie Bars
Toffee Graham Cracker Bars
Magic Cookie Bars
Praline Squares
Applesauce Bars
Magic Cookie Bars
Lemon Bars
Chocolate Revel Bars
Southern Pecan Bars
Cherry Crumb Bars
Pumpkin Bars
Date Bars
Nanaimo Bars
Fig Bars
Butterscotch Bars
Butterscotch Squares with Pecans
Pecan Pie Recipes
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Chocolate Brownie Recipes
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Candy Recipes
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