1. Food

Pecan Crescent Cookies

User Rating 3 Star Rating (2 Reviews)

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Pecan crescent cookie recipe, butter cookies with chopped pecans and powdered sugar coating.

Ingredients:

  • 1 cup butter, room temperature
  • confectioners' sugar
  • 2 teaspoons vanilla extract
  • 1 3/4 cups sifted flour
  • 3/4 cup chopped pecans
  • 1/4 teaspoon salt

Preparation:

Cream butter; gradually beat in 1/2 cup confectioners' sugar. Add 1 teaspoon vanilla, the flour, pecans, and salt. Blend well. Chill. Shape dough into crescents, using about 1/2 tablespoons for each cookie. Place cookies on baking sheets and bake at 300° for 18 to 20 minutes.

Combine 1 cup confectioners' sugar and 1 teaspoon vanilla. Roll warm cookies in confectioners' sugar mixture.
Makes about 5 to 6 dozen pecan crescent cookies.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
The Perfect Pecan Cookie, Member ScherrinMoore

I made these cookies and was very pleased. They are simpily delicious.

14 out of 14 people found this helpful.

See all 2 reviews

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