Pecan Tassies Recipe

Scroll down to see more nut cookies and bars.

Ingredients:

• Pastry:
• 1 cup butter or margarine, softened
• 6 ounces cream cheese, softened
• 2 cups all-purpose flour, sift before measuring
• .
• Filling:
• 1 pound light brown sugar
• 3 eggs, beaten
• 3 tablespoons butter or margarine, melted
• dash salt
• 1/4 teaspoon vanilla extract
• 1/2 cup chopped pecans
• 1/2 cup golden raisins

Preparation:

Combine softened butter and cream cheese with a fork until smooth. Add flour, about 1/4 at a time; work into smooth dough. Chill dough.

Shape into 1 1/4-inch balls; press into small muffin pans to make shells.

Slowly beat sugar into eggs. Mix in melted butter or margarine, salt, and vanilla. Put 5 to 6 raisins and about 1/2 teaspoon nuts in each pastry shell; add filling to almost fill shells. Top with a few nuts. Bake tassies for 25 minutes at 350°, until set. Store in tightly covered containers, between wax paper layers.
Makes about 4 dozen.

More Cookies
Chocolate Hazelnut Cookies
Macadamia Nut Sugar Cookies
Macadamia Nut Butter Ball Cookies
Hazelnut Butter Cookies
Almond Crescents
Pecan Butter Balls
Almond Cookies
Cream Cheese Drop Cookies
Cream Cheese Ball Cookies
Cream Cheese Crescent Cookies
Pecan Fingers
Pecan Tassies
Preserve Filled Thumbprints
Cream Cheese Cut Out Cookies

Butter Cookie Recipes Index
Chocolate Cookies
Chocolate Recipes
No Bake Cookies
Chocolate Chip Cookies
Oatmeal Cookies
Peanut Butter Cookies
Cookie Recipes
Candy Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter