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Mock Pecan Pie Recipe with Oats


If you like the flavor of pecan pie but don't care for the nuts, this fake pecan pie might be just what you're looking for. It's easy on the budget, too!

Prep Time: 5 minutes

Cook Time: 1 hour

Total Time: 1 hour, 5 minutes


  • 2 eggs, beaten
  • 2/3 cup margarine, melted
  • 2/3 cup granulated sugar
  • 2/3 cup light corn syrup
  • 2/3 cup regular rolled oats
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • Unbaked 9-inch pie crust


Combine the eggs, margarine, sugar, corn syrup, oats, salt and vanilla. Mix well.

Pour into unbaked pie crust and bake in 350° F (180° C/Gas 4)  oven for 1 hour.

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