Mock Pecan Pie Made With Oatmeal

Name: Mock Pecan Pie Made With Oatmeal
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 8
Ingredients: 2 eggs (beaten); 2/3 cup margarine (melted); 2/3 cup sugar; 2/3 cup light corn syrup; 2/3 cup regular rolled oats; 1/4 teaspoon salt; 1 teaspoon vanilla; Unbaked 9-inch pie crust

By

Diana Rattray

Updated on 09/5/19

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Organic rolled oats in wooden bowl — vladislavnosick / Getty Images

Prep: 5 mins

Cook: 60 mins

Total: 65 mins

Servings: 8 servings

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If you like the flavor of pecan pie but don't care for the nuts, this fake pecan pie might be just what you're looking for. With oats standing in for the pecans, it's easy on the budget too!

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2 eggs (beaten)
2/3 cup margarine (melted)
2/3 cup sugar
2/3 cup light corn syrup
2/3 cup regular rolled oats
1/4 teaspoon salt
1 teaspoon vanilla
Unbaked 9-inch pie crust

Preheat oven to 350 F.
Combine the eggs, margarine, sugar, corn syrup, oats, salt, and vanilla.
Mix well.
Pour into unbaked pie crust and bake for 1 hour.

Nutrition Facts (per serving)
252	Calories
10g	Fat
40g	Carbs
2g	Protein

Nutrition Facts
Servings: 8
Amount per serving
Calories	252
% Daily Value*
Total Fat 10g	13%
Saturated Fat 2g	10%
Cholesterol 52mg	17%
Sodium 170mg	7%
Total Carbohydrate 40g	15%
Dietary Fiber 0g	1%
Protein 2g
Calcium 14mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.