Prep Time: 5 minutes
Cook Time: 1 hour
Ingredients:
- 2 eggs, beaten
- 2/3 cup margarine, melted
- 2/3 cup granulated sugar
- 2/3 cup light corn syrup
- 2/3 cup regular rolled oats
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- Unbaked 9-inch pie crust
Preparation:
Combine the eggs, margarine, sugar, corn syrup, oats, salt and vanilla. Mix well. Pour into unbaked pie crust and bake in 350° oven for 1 hour.
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