Be the first to This pecan pie is made with eggs, pecans, corn syrup sugar, butter, lemon juice, and vanilla.
Ingredients:
- 1 cup pecan halves
- 1 unbaked 9-inch pie shell
- 4 large eggs
- 1 cup dark corn syrup
- 1/3 cup granulated sugar
- 1/4 cup butter, room temperature
- 1 tablespoon lemon juice
- 2 teaspoons vanilla
- dash of salt
Preparation:
Sprinkle pecans in pie shell. In large bowl beat together remaining ingredients; pour over the pecans. Bake in preheated 350° oven for 35 minutes or until knife inserted in center comes out clean. Cool pecan pie on rack. Serve with whipped cream or ice cream.
Pecan Pie serves 8 to 10.
Pecan Pie serves 8 to 10.
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