Cook Time: 45 minutes
Ingredients:
- 1 cup light corn syrup
- 1 cup dark brown sugar
- 1/4 teaspoon salt
- 1/3 cup melted butter
- 1 teaspoon vanilla
- 3 large eggs, slightly beaten
- 1 heaping cup pecan halves
- 1 pie shell, unbaked, 9-inch
Preparation:
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