Ingredients:
- 1 prepared unbaked pastry shell, 9-inch
- 3 eggs
- 1 cup pure maple syrup
- 1/2 cup light brown sugar, packed
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 1/4 cups pecan pieces or halves
Preparation:
Preheat oven to 350° and place rack at lowest position. In a large bowl, beat eggs. Add maple syrup, brown sugar, melted butter, and vanilla. Blend well and stir in pecans. Pour into prepared pie shell. Bake at 350° for 35 to 40 minutes, or until golden brown and the filling is set.
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