Ingredients:
- 3 egg yolks
- 1 cup sour cream
- 1 cup granulated sugar
- 4 tablespoons cornstarch
- 1/4 tsp grated lemon rind or extract
- pinch of salt
- 1 baked 9-inch pie shell, cooled
- 2 egg whites
- 1 cup brown sugar
- 1 cup chopped pecans
Preparation:
Refrigerate for several hours.
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