(Ingredients:
- 1 cup chopped pecans
- 1 unbaked 10 in pie shell
- 3 Tbls flour
- 1/4 tsp salt
- 1/2 cup butter softened
- 2 cups sugar
- 2 tsp vanilla extract
- 3 eggs
- 1 cup buttermilk
Preparation:
Sprinkle pecans in pie shell. Sift flour and salt together, cream butter in mixer bowl, add sugar 1/2 cup at a time beating well after each addition, stir in vanilla, beat in eggs one at a time. Add flour mixture gradually mixing well after each addition. Add buttermilk mix well. Pour over pecans. Bake 300 degrees for 1 hour. This pie is not as rich as some pecan pies.
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