Mock Pecan Pie

This pecan pie is made with eggs, pecans, corn syrup sugar, butter, lemon juice, and vanilla.

Ingredients:

• 1 cup pecan halves
• 1 unbaked 9-inch pie shell
• 4 large eggs
• 1 cup dark corn syrup
• 1/3 cup granulated sugar
• 1/4 cup butter, room temperature
• 1 tablespoon lemon juice
• 2 teaspoons vanilla
• dash of salt

Preparation:

Sprinkle pecans in pie shell. In large bowl beat together remaining ingredients; pour over the pecans. Bake in preheated 350° oven for 35 minutes or until knife inserted in center comes out clean. Cool pecan pie on rack. Serve with whipped cream or ice cream.
Pecan Pie serves 8 to 10.

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