Ingredients:
- 1 c pecans
- 1 lb sugar, light brown
- 1/4 c flour
- 1/2 ts salt
- 1/2 c milk
- 1/2 ts vanilla
- 3 eggs
- 1/2 c butter, melted
Preparation:
Make your favorite pie crust, put that in the pie plate. Set the oven to 325° and put the pecans in the crust bottom. Blend together the sugar, flour, and salt, and then mix in milk and vanilla. Whisk in the eggs, one at a time. Mix in butter a little at a time. Pour this mixture over the pecans, then bake at 350° for 1 hr and 15 minutes or until the pie looks puffy and set around edges and isn't overly jiggly.
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