(Ingredients:
- 1 c pecans
- 1 lb sugar, light brown
- 1/4 c flour
- 1/2 ts salt
- 1/2 c milk
- 1/2 ts vanilla
- 3 eggs
- 1/2 c butter, melted
Preparation:
Make your favorite pie crust, put that in the pie plate. Set the oven to 325° and put the pecans in the crust bottom. Blend together the sugar, flour, and salt, and then mix in milk and vanilla. Whisk in the eggs, one at a time. Mix in butter a little at a time. Pour this mixture over the pecans, then bake at 350° for 1 hr and 15 minutes or until the pie looks puffy and set around edges and isn't overly jiggly.
More Pecan Pie
Mock Pecan Pie
Chocolate Pecan Pie
Butterscotch Pecan Pie
Bourbon Pecan Pie
Buttermilk Pecan Pie
Caramel Apple Pecan Pie
Impossible Pumpkin Pecan Pie
Karo Pumpkin Pecan Pie
New Orleans Pecan Pie
Pecan Pie
Pecan Cream Pie
Ritz Pecan Pie
Rumrunner's Pecan Pie
Whiskey Pecan Pie
Chocolate Pecan Pie
Favorite Pecan Pie
Pecan Pie II
Utterly Deadly Pecan Pie
Bourbon Chocolate Pecan Pie
Pumpkin-Pecan Pie
Pecan Pie Index
Pie Recipe Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
