Cook Time: 50 minutes
Ingredients:
- 1 Pastry for 9-inch 1-crust pie
- 1 tablespoon butter
- 1 cup brown sugar, packed
- 1 cup corn syrup
- 3 eggs, well beaten
- 1 teaspoon vanilla
- 1 cup pecans, halved or pieces
Preparation:
Cool before cutting.
Serves 8.
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