A recipe for a basic pecan pie with pecans, eggs, corn syrup, brown sugar and butter.
Cook Time: 50 minutes
Total Time: 50 minutes
Ingredients:
- 1 Pastry for 9-inch 1-crust pie
- 1 tablespoon butter
- 1 cup brown sugar, packed
- 1 cup corn syrup
- 3 eggs, well beaten
- 1 teaspoon vanilla
- 1 cup pecans, halved or pieces
Preparation:
Precook 9" pastry shell for 5 minutes at 425F.Turn down oven to 350F.
Cream butter and sugar, add syrup, eggs and vanilla. Mix well, then add
pecans. Pour into prepared crust and bake in 350F oven till filling is
firm, about 40 to 50 minutes.
Cool before cutting.
Serves 8.
Cool before cutting.
Serves 8.
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