Be the first to A recipe for a basic pecan pie with pecans, eggs, corn syrup, brown sugar and butter.
Cook Time: 50 minutes
Ingredients:
- 1 Pastry for 9-inch 1-crust pie
- 1 tablespoon butter
- 1 cup brown sugar, packed
- 1 cup corn syrup
- 3 eggs, well beaten
- 1 teaspoon vanilla
- 1 cup pecans, halved or pieces
Preparation:
Precook 9" pastry shell for 5 minutes at 425F.Turn down oven to 350F.
Cream butter and sugar, add syrup, eggs and vanilla. Mix well, then add
pecans. Pour into prepared crust and bake in 350F oven till filling is
firm, about 40 to 50 minutes.
Cool before cutting.
Serves 8.
Cool before cutting.
Serves 8.
More Pecan Pie
Kentucky Pecan Pie Recipe
Mock Pecan Pie Recipe
Mock Pecan Pie II
Chocolate Pecan Pie
Butterscotch Pecan Pie
Bourbon Pecan Pie
Buttermilk Pecan Pie
Caramel Apple Pecan Pie
Impossible Pumpkin Pecan Pie
Karo Pumpkin Pecan Pie
Mamma's Southern Pecan Pie
New Orleans Pecan Pie
Pecan Pie
Pecan Cream Pie
Ritz Pecan Pie
Rumrunner's Pecan Pie
Southern Pecan Pie
Whiskey Pecan Pie
Chocolate Pecan Pie
Favorite Pecan Pie
Pecan Pie II
Utterly Deadly Pecan Pie
Bourbon Chocolate Pecan Pie
Pumpkin-Pecan Pie
Pecan Pie Index
Pie Recipe Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
